Easiest Way to Make Favorite Bombay Karachi Halwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bombay Karachi Halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bombay Karachi Halwa using 10 ingredients and 11 steps. Here is how you cook that.

#colourgreen Bombay Karachi Halwa is an Indian sweet. This is simple and easy to make. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.

Ingredients and spices that need to be Prepare to make Bombay Karachi Halwa:

1. 1 cup corn flour
2. 3 cup water
3. 2 cup sugar
4. 1 tsp vanilla essence
5. 1 tsp lemon juice
6. 5 tbsp Ghee
7. 10 Almonds, chopped
8. 1/4 tsp cardamom powder
9. Few drops of Yellow and green food colour / colour of your choice
10. 5 almonds, chopped for garnish

Instructions to make to make Bombay Karachi Halwa

1. Firstly, in a large mixing bowl take 1 cup corn flour and 2 cup water. mix well without forming any lumps. keep aside.
2. CORNFLOUR HALWA: Firstly, in a non-stick pan take sugar add water. allow the syrup to boil.
3. Pour corn flour mixture into the boiling sugar syrup. furthermore, stirring continuously on low-medium flame.
4. Once the corn flour mixture starts to boil, and starts to thicken.
5. Immediately add a tsp of lemon juice. Add vanilla essence. also keep stirring till the mixture thickens completely.
6. Now add a tbsp full of ghee. and mix continuously till all the ghee is absorbed.
7. Further, add another tbsp of more ghee and continue to mix till it turns glossy. then the mixture will start turning transparent and silky. releasing ghee from sides.
8. Add chopped almonds Add Cardamom Powder Mix well and cook. Now Half mixture of halwa keep aside for other colour
9. Now add yellow food colour. continue to mix till mixture will start to form a lump.
10. Later, transfer the mixture to a grished tray and level. Now take again non stick pan add rest of halwa and add green colour. Mix well and transfer the mixture to a yellow colour Halwa and level with spatula.
11. Now sprinkle some chopped almonds and rest for an 3 to 4 hour. finally, cut to a desired shape and serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Bombay Karachi Halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!