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Easiest Way to Make Favorite Buttermilk Candy

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Buttermilk Candy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttermilk Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Buttermilk Candy using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Buttermilk Candy:

  1. 2 cup sugar
  2. 1 cup buttermilk with 1/2 tsp. baking aoda added
  3. 1 1/2 tbsp Karo syrup
  4. 1 tsp vanilla
  5. 1 cup chopped nuts

Instructions to make to make Buttermilk Candy

  1. In a large pot ( will boil over if its in a small pot) boil sugar, buttermilk mixture,and syrup on medium to high heat ...stir frequently it keeps from boiling over.
  2. It will get alot darker, cook until it forms a soft ball when dropping a drop in a glass of water if u cant roll it with ur fingertips its not done
  3. Remove from heat add butter and vanilla stir well and add nuts, drop spoonfulls on wax paper until cool it will harden when cool.
  4. This is my great grandmothers recipe she was a wonderful cook on a small budget, if u like pecan pralines u will love this...melts in your mouth

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So that's going to wrap it up for this special food Recipe of Perfect Buttermilk Candy. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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