Easiest Way to Prepare Award-winning Motichoor kheer

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Motichoor kheer. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Motichoor kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motichoor kheer is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Motichoor kheer estimated approx 20-25 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Motichoor kheer using 8 ingredients and 4 steps. Here is how you cook that.

This is very delicious dessert. Very easy to prepare. If you have leftover motichoor laddus and got bored off eating laddus, then this recipe will give a twist. #acc #book #ebook

Ingredients and spices that need to be Take to make Motichoor kheer:

1. 3-4 medium sized motichoor laddu
2. 2 cups milk
3. 2-3 tsp milk powder
4. 1/2 cup sugar (adjust as per your taste)
5. 1 tsp cardamom powder
6. 2-3 tsp chopped almonds
7. 1-2 tsp grated coconut (finely)
8. 2 tsp corn flour

Steps to make to make Motichoor kheer

1. Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside.
2. Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes.
3. Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame.
4. Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Motichoor kheer. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!