Easiest Way to Prepare Favorite Lauki ka halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Lauki ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lauki ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lauki ka halwa:

1. 1/2 kg grated lauki/ bottle gourd
2. 1/2ltr milk
3. 3 tbsp sugar
4. 1/2 bowl cream/ malai
5. as needed chopped almond
6. as needed chopped cashew
7. 2 tbsp desi ghee

Instructions to make to make Lauki ka halwa

1. Take a wok add desi ghee add grated lauki and milk and cook till milk absorbed in lauki.
2. Add cream or malai and cook for 10 minutes on low flame.
3. Add sugar and cook for 5 minutes.
4. Garnish with chopped almonds and cashew and serve hot.

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So that's going to wrap this up with this special food How to Make Perfect Lauki ka halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!