Easiest Way to Prepare Perfect Mutter Barfi

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Mutter Barfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutter Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutter Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mutter Barfi using 6 ingredients and 8 steps. Here is how you can achieve it.

#GreenColour

Ingredients and spices that need to be Get to make Mutter Barfi:

1. 250 gms Mutter
2. 100 gms Milk powder
3. 150 gms Sugar or as per taste
4. 1 tsp Ghee
5. 1/2 tsp Elaichi powder
6. as needed Silver foil to garnish

Steps to make to make Mutter Barfi

1. Wash and coarsely grind fresh green mutter.
2. Now heat thick bottom pan. Add ghee.
3. Add mutter and cook for 10 mins on low flame.
4. Now add sugar and milk powder.
5. Mix well. Keep stirring till mixture gets thicken and leaves the pan.
6. Take out on greased thali. Spread it evenly. Put silver foil. Press it little.
7. Let it rest for 5 mins. Cut it into desired shape.
8. Enjoy delicious mutter barfi.

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So that's going to wrap this up with this special food Recipe of Ultimate Mutter Barfi. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!