Easiest Way to Prepare Speedy Homemade chicken lollipop

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Homemade chicken lollipop. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade chicken lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chicken lollipop is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Homemade chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve it.

My family is foodie And at the same time we all are health conscious too,, Snacks & food from the restaurant are not always good coz. they uses artificial flavouring & colouring agents. So as a small step I try to make different recipe at home. I love cooking. #Ousumi

Ingredients and spices that need to be Take to make Homemade chicken lollipop:

1. 600 grams Chicken as per the shape of lollipop
2. 75 gms All Purpose Flour
3. 25 grams Corn Flour
4. 2 tbsp Ginger & Garlic Paste
5. 2 tbsp tomato Sauce
6. 3 tbsp Soy Sauce
7. 1 tbsp . Schezwan Sauce
8. 2 tbsp Kashmiri chilli powder
9. 1.5 tbsp Black Pepper Powder
10. 12-15 .Finely Chopped Garlic
11. As per taste .Salt To Taste
12. 200 ml . Refined Cooking Oil

Instructions to make to make Homemade chicken lollipop

1. Marination: Wash & clean the chicken and drain the excess water.Add the following ingredients in a bowl : Kashmiri chilli powder - 1/2 tbsp, Ginger & garlic paste 2 tbsp, Black pepper 1.5 tbsp, Soy sauce 1 tbsp, Salt to taste. Mix all the ingredients and chicken very well and keep the mixture for at least 1/2 an hour. It is better to keep 1 hour to tenderize the chicken.
2. Preparation Of Batter: Add the following ingredients in a bowl-All purpose flour - 75gm, Corn flour - 25gm, Kashmiri chilli powder -1tbsp,Salt to taste. Mix all the ingredients and add water slowly and carefully don't make the batter very thick or runny coz it will effect the taste and mouth feel.
3. Frying of Chicken lollipop: Deep Fry the marinated chicken at a medium temperature so that the oil cook the chicken properly inside out without burning or excess darkening the outer surface. Do not cover the pan while frying coz it will separate the batter coting from the chicken.
4. The final Stage: Put 2 tbsp oil in the frying pan and when the oil heats up add finely chopped garlic and wait until the garlic pieces starts to become brown. Add soya sauce 2 tbsp, tomato sauce 2 tbsp, Schezwan Sauce - 1 tbsp, Kashmiri chilli powder - 1/2 tbsp. Then mix all the ingredients well and fry the mixture till the raw smell of soy sauce & Schezwan sauce goes away, we may add water to adjust consistency. Then add the fried chicken lollipop and slowly mix with the cooked sauce.
5. Garnish as per your choice and serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Homemade chicken lollipop. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!