How to Make Award-winning Paneer -rice laddu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Paneer -rice laddu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer -rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer -rice laddu using 10 ingredients and 4 steps. Here is how you cook it.

#colourwhite Fast and quick receipe

Ingredients and spices that need to be Get to make Paneer -rice laddu:

1. 1 tablespoon butter
2. 100 gm paneer gratted
3. 1 cup boiled rice
4. 100 GM milk
5. 150 gm condensed milk
6. 10/12 pieces casues
7. 1 drop Essence vanilla /kevada
8. For Garnishing
9. as needed Coconut scrapped
10. As needed Cherry

Instructions to make to make Paneer -rice laddu

1. Take a nonstick pan add butter then butter melted add paneer and rice sauté up to 10 minit
2. Now then add milk up to 10 minit then milk is half boiled then add condensed milk sauté up to 10 mint
3. Now then no sticky in nonstick then gas off and add casues and essence mix well
4. Rest 5/7 minit then make a round ball and dip in coconut scrapped and put it on top cherry then ready to serve paneer-rice laddu

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So that's going to wrap this up for this exceptional food Recipe of Favorite Paneer -rice laddu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!