How to Make Ultimate capsicum halwa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick capsicum halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from capsicum halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare capsicum halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make capsicum halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook capsicum halwa estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capsicum halwa using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make capsicum halwa:

1. 1 kg bell pepper
2. 1/3 cup sugar
3. 100 ml ghee
4. 1/4 cup milk
5. 5 grams almonds

Instructions to make to make capsicum halwa

1. cut and deseed the bell peppers
2. blanch and make puree out of it
3. in a heavy bottom pan boil milk and add the puree
4. once it starts to thicken add sugar
5. NOW cook in slow fire and stir the mixture
6. add ghee at last
7. serve with roasted almonds

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week capsicum halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!