How to Prepare Award-winning "Christmas Crack"

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate "Christmas Crack". One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Christmas Crack", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Christmas Crack" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have "Christmas Crack" using 8 ingredients and 6 steps. Here is how you cook that.

I've always heard of this recipe so I wanted to try my own version. It's called "crack" because its cheap & you "crack it" @ the end.

Ingredients and spices that need to be Take to make "Christmas Crack":

1. 1 10X15 cookie sheet
2. Aluminum foil
3. 1 sleeve original saltines
4. 3/4 c brown sugar
5. 1/2 cup (i just site them, I don't measure) chocolate chips
6. 1/2 cup (I site measure) butterscotch chips
7. 3 candy canes (I used colored peppermint)
8. 1 cup butter

Steps to make to make "Christmas Crack"

1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

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So that's going to wrap this up for this exceptional food Recipe of Ultimate "Christmas Crack". Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!