How to Prepare Award-winning Gajar ka Halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Gajar ka Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka Halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gajar ka Halwa:

1. 1 kg Carrots
2. 2 tbsp Sugar/Jaggery
3. 2 tbsp Ghee
4. 15 Almonds
5. 15 Kishmish
6. 2 pinch Cardamom powder
7. 10 Cashews
8. 200 grams khoya

Instructions to make to make Gajar ka Halwa

1. Grate carrots evenly
2. Pressure cook grated carrots and sugar until 3 whistles.
3. Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.
4. On medium flame In a wok (kadhai) add ghee and add chopped nuts. Add the cooked carrots and cook for few minutes on medium flame.
5. Garnish with grated khoya and serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Gajar ka Halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!