How to Prepare Ultimate Seero Malpuro / Malpua With Sooji Halwa

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Seero Malpuro / Malpua With Sooji Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seero Malpuro / Malpua With Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seero Malpuro / Malpua With Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seero Malpuro / Malpua With Sooji Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seero Malpuro / Malpua With Sooji Halwa estimated approx Prep time: 2 minutes Cook Time: 15 Minutes..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Seero Malpuro / Malpua With Sooji Halwa using 14 ingredients and 12 steps. Here is how you can achieve that.

#traditional Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

Ingredients and spices that need to be Get to make Seero Malpuro / Malpua With Sooji Halwa:

1. For Malpua-
2. 1 Cup Wheat Flour
3. 1 Cup Semolina/Sooji
4. 1.5 Cup Jaggery
5. 1 Cup Water
6. 1 tsp Oil For Each Malpua
7. 1 Tbsp Fennel Seeds
8. 1 Tsp Cardamom Powder
9. For Halwa-
10. 1/2 Cup Ghee
11. 1/2 Cup Suji
12. 1/2 Cup Sugar
13. 1/4 Tbsp Almond Flakes
14. 2 Cups Water

Steps to make to make Seero Malpuro / Malpua With Sooji Halwa

1. Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
2. Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
3. Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
4. The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
5. Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
6. Top with roasted nuts and serve with Rabri or sooji halwa.
7. #Halwa Recipe: Heat ghee in heavy bottom pan.
8. Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
9. Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
10. After few minutes when aroma arises and ghee gets separated then add sugar and water.
11. Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
12. Halwa is ready. Serve malpuas with halwa or enjoy alone.

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