Recipe of Any-night-of-the-week Peppermint White Hot Chocolate

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Peppermint White Hot Chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppermint White Hot Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint White Hot Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint White Hot Chocolate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint White Hot Chocolate estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Peppermint White Hot Chocolate using 7 ingredients and 2 steps. Here is how you cook that.

Inspired by Starbuck's Peppermint White Hot Chocolate "My soothing white hot chocolate is a great warm up after a wintry day spent sledding or ice skating." - Darlene Brenden, Salem OR

Ingredients and spices that need to be Get to make Peppermint White Hot Chocolate:

1. 5 1/2 cups 2% milk
2. 1/3 cup heavy whipping cream
3. 4 tsp. crushed peppermint candies, divided 1 tsp. & 3 tsp
4. 12 oz. white baking chocolate, chopped
5. 3/4 tsp peppermint extract
6. Miniature marshmallows, optional
7. 1 cup with about 1 tbsp. whipped cream and 1/2 tsp. crushed candy: 519 cal., 32g fat (19g sat. fat), 54m chol., 153mg sod., 46g carb. (44 sugars, 0 fiber), 11g pro

Instructions to make to make Peppermint White Hot Chocolate

1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 tsp. crushed candy.
2. Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.

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