Recipe of Award-winning Ginger halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Ginger halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ginger halwa using 9 ingredients and 5 steps. Here is how you cook that.

very effective for cold and cough #healthy2020

Ingredients and spices that need to be Take to make Ginger halwa:

1. 100 grams Ginger
2. 1/2 cup Sugar
3. 100 grams Jaggery
4. 3 cloves
5. 3 Black pepper
6. 3 Cardamoms
7. 1 inch Cinnamon stick
8. 1 tsp Honey
9. 1 cup Milk

Steps to make to make Ginger halwa

1. Grind ginger with milk cardamom cinnamon stick, clove, black pepper, into a fine paste.
2. Cook well and add jaggery mix well and cook well add honey. Cook until the paste becomes thick.
3. Take 1 tsp twice if you have a cough and cold.
4. 
5. 

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So that's going to wrap this up for this exceptional food How to Make Quick Ginger halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!