Recipe of Favorite Chocolate Peppermint Bread
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Chocolate Peppermint Bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Peppermint Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peppermint Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Peppermint Bread using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chocolate Peppermint Bread:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 3/4 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon peppermint extract
- Chocolate Glaze Topping
- 1/3 cup chocolate chips
- 1/2 cup heavy whipping cream
- 1/4 cup butter
- 1/2 teaspoon peppermint extract
- 2 crushed candy canes
Steps to make to make Chocolate Peppermint Bread
- Using mixer cream butter and sugar together. Add in eggs and sour cream, beating until smooth and creamy. Add in dry ingredients and mix until combined. Stir in chocolate chips and peppermint extract.
- Spoon batter into well greased loaf pan. Bake in preheated 350 degree oven for 50-55 minutes.
- Let bread rest in pan for 20 minutes before removing to cool.
- Pour chocolate in medium sized bowl. Set aside. Melt butter in saucepan over medium heat. Add in cream when butter is just about melted.
- Increase heat slightly and using a whisk stir constantly but gently. Heat until it barely comes to a boil. Pour over chocolate in bowl stirring gently.
- Add in peppermint extract and stir to combine. Let sit on counter to cool while bread is baking.
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