Recipe of Favorite Kesar Kaju Carrot Halwa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Kesar Kaju Carrot Halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar Kaju Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Kaju Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Kaju Carrot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Kaju Carrot Halwa estimated approx 6 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Kesar Kaju Carrot Halwa using 6 ingredients and 14 steps. Here is how you can achieve it.

#mysterybox3 #goldenapron #post18 A healthy sweet recipe with goodness of cashews, carrots and milk.

Ingredients and spices that need to be Prepare to make Kesar Kaju Carrot Halwa:

1. 3/4 cup Cashew Nuts
2. 500 ml Full Fat Milk
3. 2 cup Grated carrots
4. 3 tbsp Clarified Butter
5. 3/4 cup Sugar
6. Few strands of saffron

Steps to make to make Kesar Kaju Carrot Halwa

1. Firstly soak cashew in milk for 3-4 hours. Keep few cashews aside for garnishing. 4-5 will be enough for garnishing.
2. After soaking for enough time grind the cashews and milk in a blender to get a smooth paste.
3. Now heat a thick bottom pan on medium flame. Then put the clarified butter in it.
4. Soak few strands of saffron in milk and keep rest for garnishing.
5. Now pour the cashew and milk paste and reduce the flame to low heat.
6. In to this mix in the grated carrots.
7. Now add sugar and stir the mixture continuously.
8. Keep on stirring till the mixture gets thick, also add the saffron soaked in milk.
9. Stir the mixture continuously and continue cooking on low flame.
10. Slowly the mixture will get thick and start leaving the bottom and sides of the pan. At this point the mixture is ready.
11. Now grease any pan with ghee in which you want to set the barfi.
12. Pour the barfi mixture into this pan and level it properly.
13. Garnish with grated cashews, it's pieces and saffron. Allow to set at room temperature.
14. After it cools and comes down to room temperature cut in desired shape or you can even scoop out and serve in a bowl with more garnishing.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Kesar Kaju Carrot Halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!