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Recipe of Favorite Matar Halwa

Matar Halwa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Matar Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Matar Halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Matar Halwa:

  1. 2 cup fresh matar (green peas)
  2. 1/2 cup sugar
  3. 3/4 cup mawa
  4. 1 tsp ghee
  5. 2 tsp mix dryfruits, 1tsp cardamom powder

Instructions to make to make Matar Halwa

  1. Take 2cup matar and grind it coarsely,
  2. Heat some ghee in a wok let melt add the groud peas to it roast till it changes colour and is fragrant,now add sugar,cook halwa untill it is dense in consistency
  3. Now add mawa to it stir it till mix well and add cardamom powder, dry fruits,matar halwa has the desired consistency,
  4. Halwa is ready to serve garnish with almonds. Enjoy.....

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So that is going to wrap this up for this special food Steps to Prepare Homemade Matar Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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