Recipe of Homemade Anjeer badami halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Anjeer badami halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anjeer badami halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer badami halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Anjeer badami halwa using 8 ingredients and 4 steps. Here is how you cook that.

Easy and delicious

Ingredients and spices that need to be Make ready to make Anjeer badami halwa:

1. 1/2 cup ghee
2. 1/2 cup rava
3. 1 cup anjeer
4. 1/2 cup fresh cream or khoya
5. 1/2 cup sugar
6. 1/2 tsp cardamom powder
7. 1/2 cup grinded almonds
8. 1 cup milk or evaporated milk

Steps to make to make Anjeer badami halwa

1. Take a vessel add ghee,once the ghee is hot add rava and roast it till the ghee starts to separate..
2. Now add sugar to it keep on mixing it..add grinded anjeer to it and keep on mixing it..anjeer to be kept in hot water for 2 hours..than remove the water and grind the anjeer into fine paste, than add grinded almonds to it mix it well..
3. Add cream to it and milk..mix it well...cook on low flame..
4. Keep on mixing till the oil separates..close the gas let it cool little and serve in plate and garnish with chopped almonds..ready..🥰

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Anjeer badami halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!