Recipe of Perfect Martha's lollipops (1980's recipe)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Martha's lollipops (1980's recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Martha's lollipops (1980's recipe) using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Martha's lollipops (1980's recipe):

1. 1 cup sugar
2. 1/3 cup Karo syrup
3. 1/4 cup water

Steps to make to make Martha's lollipops (1980's recipe)

1. Stir and bring to a boil in heavy saucepan. Turn heat to simmer and cover for 5 minutes. Uncover and cook until thermometer reads 300°. Do NOT stir after you uncover. Add food coloring and a few drops of flavor oil. Pour into molds. Add lollipop sticks.
2. This is my own element to this. For different flavors, add some type of extract like vanilla, cinnamon, or peppermint, when you add the food coloring and oil. (just a few drops)
3. Another element of mine. Molds are exspensive, but take tin cookie cutters and cut an indention into them big enough for a lollipop stick. the stick should enter about halfway through the mold for support purposes. Lightly grease the inside of the cookie cutter before use.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Martha's lollipops (1980's recipe). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!