Recipe of Perfect Peppermint Candy Cane Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Peppermint Candy Cane Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peppermint Candy Cane Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Candy Cane Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint Candy Cane Cookies is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Peppermint Candy Cane Cookies using 11 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Peppermint Candy Cane Cookies:

1. 1/3 cup butter
2. 1/3 cup shortening
3. 3/4 cup sugar
4. 1 tsp baking powder
5. 1 dash salt
6. 1 egg
7. 1 tbsp milk
8. 1/2 tsp vanilla
9. 1/2 tsp peppermint extract
10. 2 cup all purpose flour
11. 1 red paste food coloring

Steps to make to make Peppermint Candy Cane Cookies

1. Beat butter and shortening in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds
2. Add the 3/4 cup sugar, baking powder and salt beat till combined scraping sides of bowl occasionally
3. Beat egg, milk vanilla and extract till combined
4. Beat in as much of the flour as you can with the mixer.
5. Stir in remaining flour with a wooden spoon.
6. Remove 1/4th of the dough; color it with red paste food coloring.
7. Divide remaining dough in half; color one portion pink and leave last portion plain.
8. If necessary, cover and chill dough for 30 to 60 minutes or till easy to handle
9. Divide each portion into six pieces. Roll each piece into a 12 inch long rope. The red rope will be smaller in diameter.
10. Lay ropes side by side on a lightly floured surface, alternating colors.
11. Roll ropes with a rolling pin into a 14x9 inch rectangle about 1/4 inch thick.
12. Using a pizza wheel or long knife cut the rectangle diagonally into 1/2 inch wide strips.
13. Cut strips into pieces 5 to 7 inches long. Press ends of shorter strips together to make a strip of desired length.
14. Place on ungreased cookie sheet. Curve each piece to form candy cane.
15. Sprinkle each cane with sugar.
16. Bake in 375°F oven for 7 to 8 minutes or till edges are firm and bottoms are lightly browned.
17. Transfer to wire racks; cool

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Peppermint Candy Cane Cookies. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!