Recipe of Quick Instant Sizzler Moong Dal Halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Instant Sizzler Moong Dal Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Sizzler Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sizzler Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant Sizzler Moong Dal Halwa using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Instant Sizzler Moong Dal Halwa:

1. 1 bowl Dry roasted moongdal
2. 1/2 bowl Ghee
3. 1 1/2 bowl Sugar
4. 2 bowls Water
5. 2 bowls Milk
6. 1 teaspoon Cardamom powder
7. 5-6 strands Saffron
8. 1/2 bowl Almonds and cashwes

Instructions to make to make Instant Sizzler Moong Dal Halwa

1. Grind the roasted dal, till it becomes powder.
2. Now mix sugar, water and milk. Then add cardamom powder and saffron strands.
3. Put it on flame, and let it boil till the sugar dissolves.
4. Meanwhile heat ghee in a heavy bottom in a wok, add dal powder and roast it for 2-3 minutes.
5. Add sugar mixture and stir constantly with a long wooden paddle avoiding lumps.
6. Once ready, add the dry fruits and serve hot.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Instant Sizzler Moong Dal Halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!