Recipe of Speedy Bread halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Bread halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bread halwa using 4 ingredients and 3 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Make ready to make Bread halwa:

1. 4 slices bread
2. 1/4 cup sugar
3. 3 tbsp melted ghee
4. 5 cashews

Steps to make to make Bread halwa

1. Trim the edges of the bread slices,Set aside.Heat 1 tbsp of ghee and fry cashews until golden brown,remove the fried cashews and set aside.Now add the bread slices and toast. Toast until golden brown and crisp on both the sides,similarly toast the other 2 slices too.Set aside.Now in the same pan add sugar. Add water and let it boil.
2. When it starts to bubble rigorously, roughly tear the bread slices and add it.Let it soak for few seconds. Then mash it up with a laddle. Measure ghee and keep it ready. Keep cooking in low flame and start adding ghee a tsp at a time.
3. Add ghee and keep cooking,stop adding ghee when it starts to come together and ghee starts to ooze out the edges as shown in the picture. It will take atleast 10 mins. Now add fried cashews, give a quick stir and switch off.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bread halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!