Recipe of Speedy Carrot halwa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot halwa estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Carrot halwa using 5 ingredients and 5 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Take to make Carrot halwa:

1. 1 kg carrot
2. 1/2 litre milk
3. to taste Sugar
4. 1/2 cup ghee
5. handful Raisins

Steps to make to make Carrot halwa

1. Peel off the skin of the carrot and shredded it or cut into very thin pieces
2. Keep a cook add the. Shredded carrots add milk cover the lid and leave for two whistle.then switch it off
3. Open the lid keep in low flame and start stirring till it become thick.add sugar and let it combine well.while stirring b careful it may pop up.
4. To a pan add ghee add raisins and add to the carrot halwa.
5. Mix well and serve hot or cold

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So that is going to wrap this up with this special food Steps to Make Speedy Carrot halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!