Recipe of Speedy Dark Chocolate and Peppermint Cheesecake cookie cups

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Dark Chocolate and Peppermint Cheesecake cookie cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark Chocolate and Peppermint Cheesecake cookie cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate and Peppermint Cheesecake cookie cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate and Peppermint Cheesecake cookie cups is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate and Peppermint Cheesecake cookie cups estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Dark Chocolate and Peppermint Cheesecake cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dark Chocolate and Peppermint Cheesecake cookie cups:

1. 16 oz Nestle toll house choc chips
2. 1 ultimates refrigerated dark choc delight cookie dough
3. 16 oz cream cheese room temp.
4. 14 oz sweetened condensed milk
5. 2 large eggs
6. 2 tsp vanilla extract
7. 24 peppermint candies unwrapped

Instructions to make to make Dark Chocolate and Peppermint Cheesecake cookie cups

1. preheat oven 325
2. paperline 24 muffin cups. Cut each square of dough in half. Place one half of dough in each muffin cup
3. Bake for 10 to 12 minutes or until cookie has spread to edge of cup
4. Beat cream cheese , condensed milk, eggs, and vanilla extract in med bowl until smooth. Set aside.
5. Place peppermint candies in heavy duty plastic bag. Then place bag between towel layers. Crush candies using rolling pin or heavy object to about 1/4 size. You should have a lttle over 1/2cup. While holding strainer over batter, pour crushed candy into strainer. Shake to release all small candy pieces into batter , stir. Reserve larger candy pieces.
6. Spoon about 3 tblsp cream cheese mixture over each cookie in cup.Top each with spinkle of reserved candie pieces.
7. Bake for additional 15 to 18 minutes or until set. Remove from oven to wire rack. While still warm top cheesecakes with additional 1/2 measureing tsp of candy pieces.Cool completely. Refrigerate for 1 hour.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Dark Chocolate and Peppermint Cheesecake cookie cups. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!