Simple Way to Make Award-winning Blue breery ya jamun kaa halwa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Blue breery ya jamun kaa halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts won't only allow you to get off to a fantastic beginning for finishing the lunch rut all of us look for ourselves in at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Blue breery ya jamun kaa halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue breery ya jamun kaa halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Blue breery ya jamun kaa halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

Ingredients and spices that need to be Get to make Blue breery ya jamun kaa halwa:

1. 1 cup black jamun plup
2. 1 cup milk
3. 1/2 cup milk powder
4. 1/2 cup ghee
5. 1 cup suji
6. 1/2 tsp Elaichi powder
7. as needed Chop mix dry fruits
8. 1/2 cup sugar

Steps to make to make Blue breery ya jamun kaa halwa

1. Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
2. Take pan add ghee than add suji an roast till pink
3. Than add milk an milk powder an cook till thick
4. Than add sugar an mix it well
5. Than add jamun plup elaichi powder an chop dry fruits an mix it well
6. Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Quick Blue breery ya jamun kaa halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!