Simple Way to Make Speedy Kakker (glutinous rice flour and jaggery halwa)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Kakker (glutinous rice flour and jaggery halwa). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kakker (glutinous rice flour and jaggery halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakker (glutinous rice flour and jaggery halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakker (glutinous rice flour and jaggery halwa) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve it.

#khana

Ingredients and spices that need to be Take to make Kakker (glutinous rice flour and jaggery halwa):

1. 250 gram glutinous rice
2. 250 gram jaggery
3. 100 gram coconut (optional)
4. As needed Dry fruits (optional)
5. 2-3 pods Cardamom

Instructions to make to make Kakker (glutinous rice flour and jaggery halwa)

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Kakker (glutinous rice flour and jaggery halwa). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!