Simple Way to Prepare Perfect Frozen Chocolate Truffle Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Frozen Chocolate Truffle Pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Chocolate Truffle Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Chocolate Truffle Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Chocolate Truffle Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Chocolate Truffle Pie estimated approx 2 hours 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Frozen Chocolate Truffle Pie using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Frozen Chocolate Truffle Pie:

1. 12 oz bitter sweet or semi sweet chocolate
2. 1 1/2 stick butter
3. 6 large egg whites
4. 4 large egg yolks
5. 3 tbsp cocoa
6. 1/3 cup sugar
7. 1 pinch of salt (1/8 teaspoon)
8. 1 pinch od cream of tartar (1/8 teaspoon)
9. 1 pre-baked pie crust or cookie crust

Steps to make to make Frozen Chocolate Truffle Pie

1. Separate whites and yolks and set aside.
2. Make a double boiler by bringing half a pan of water to a boil, turning the heat to low, and setting a large stainless steel bowl over it.
3. Put butter into bowl and, once it's melted, add the chocolate, cocoa, sugar, and salt. Start mixing the chocolate and butter together as soon as you see the chips start to melt.
4. When the chocolate is completely melted, and the sugar and cocoa are incorporated, remove from heat and mix the yolks in one at a time. Set aside and let cool to room temperature.
5. While the chocolate cools, add the cream of tartar to the egg whites and beat until stiff peaks form, making a meringue.
6. Add about a third of the meringue to the cooled chocolate mixture and mix it in. Then add the.rest and fold it in, gently. Try not to deflate the eggs while folding.
7. Once the meringue is completely incorporated, pour it into the.waiting pie crust. Spread evenly.
8. Freeze for 2 to 4 hours (longer is better). Cut with a very sharp knife, not a pie spatula. Serve with fresh made whipped cream.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Frozen Chocolate Truffle Pie. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!