Simple Way to Prepare Perfect Gajar ka halwa

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4-5peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40-45mints.

To get started with this particular recipe, we have to prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 14 steps. Here is how you cook that.

#khana

Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 1/2 kg Carrot
2. 1 cup Sugar
3. 1/2 litre Full fat milk
4. 1 bowl Mawa grated
5. 3-4 pcs Elaichi
6. 2-3 Bay leaves
7. 1 cup Desi ghee
8. 5-6 pcs Almonds and raisines and nuts

Steps to make to make Gajar ka halwa

1. Wash carrots and peel them.
2. Grate them in hand grater.
3. Chop the nuts first and whole raisins & fry them in 1 tbsp ghee. Fry the raisins until they plump up.
4. Next bring milk to a boil in a heavy bottom pan.
5. On the other side add 4tbsp ghee in a pan and add elaichi,bay leaves & grated carrots.fry until it soaks all the water and gives a nice aroma.
6. Now add fried grated carrot in boil milk on a medium heat and stir it often.
7. Do not leave the pan unattendent as the milk will get scorched.
8. When the milk has completely evaporated add sugar and stir continously.
9. Sugar will release lots of moisture and will make the entire gajar halwa gooey.
10. Saute the gajar halwa well until the moisture evaporates completely.
11. Now add fried raisins & nuts and you can add now some grated mawa in it.
12. When it is done gajar halwa will turns into aromatic and thicknes.
13. Stir and cook for just 2-3mints until the mawa blends well.
14. Garnish gajar halwa with almonds chopped and silver paper. Serve warm or chilled as your choice.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gajar ka halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!