Simple Way to Prepare Quick Kesari halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Kesari halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesari halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kesari halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kesari halwa:

1. 1 cup rawa(suji)
2. 1 cup sugar
3. 2 cup water
4. 1 cup milk
5. 3-4 Saffron threads
6. 1/2 cup ghee
7. As needed Chopped almonds, cashews for garnish

Steps to make to make Kesari halwa

1. Dry Roast suji for 5-10mins.
2. Add ghee and cook for few minutes.
3. Add sugar and water. Mix well.
4. Gradually add milk+saffron and cook till it gets thick and and leaves the pan.
5. Garnish with dry fruits and serve.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Kesari halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!