Step-by-Step Guide to Prepare Any-night-of-the-week Go Big Red Jelly

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Go Big Red Jelly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Go Big Red Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Go Big Red Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Go Big Red Jelly using 5 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Go Big Red Jelly:

1. 2 cup apple juice
2. 4 cup sugar
3. 1/2 tsp margarine
4. 1/3 cup red cinnamon candies
5. 1 pouch (6 ounces) liquid pectin

Steps to make to make Go Big Red Jelly

1. Wash and sterilize canning jars and lids.
2. In a large heavy saucepan, combine juice and sugar.
3. Stir well.
4. Add margarine and candies.
5. Bring to a rolling boil over high heat, stirring constantly.
6. Stir in liquid pectin.
7. Return to a rolling boil, stirring constantly, and boil 1 more minute.
8. Remove from the heat.
9. Skim foam from the top of mixture with a large metal spoon.
10. Fill sterilized jars to within 1/4 inch of tops.
11. Wipe jar rims and seal jars.
12. *This recipe makes 4 half pint jars of jelly.*
13. **This recipe makes a great gift.**

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Go Big Red Jelly. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!