Steps to Make Favorite Gajar Ka Halwa😊(Carrot Sweet Dish)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Gajar Ka Halwa😊(Carrot Sweet Dish). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar Ka Halwa😊(Carrot Sweet Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa😊(Carrot Sweet Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Ka Halwa😊(Carrot Sweet Dish) is 15 to 20 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Ka Halwa😊(Carrot Sweet Dish) estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gajar Ka Halwa😊(Carrot Sweet Dish) using 8 ingredients and 3 steps. Here is how you cook that.

Famous sweet dish in India specialy In winter season😊 #mycookbook

Ingredients and spices that need to be Make ready to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. 2 kg carrot,1 can CONDENSED milk,few cardamom
2. 1 cup oil,1/2cup clarified butter
3. 1 1/2 cup milk,1 cup sugar
4. Some dry fruits crushed
5. 250 gms mawa(optional can get from Indian sweet shops)its made
6. From reduce milk into thick paste
7. Dry fruits chopped, silver leaf for decorations (silver leaf or
8. Gold leaf n its optional n it's not aluminium)

Steps to make to make Gajar Ka Halwa😊(Carrot Sweet Dish)

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

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