Steps to Make Favorite Jalebi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Jalebi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Jalebi using 9 ingredients and 7 steps. Here is how you can achieve that.

#desserts

Ingredients and spices that need to be Get to make Jalebi:

1. 1 cup refined flour
2. 1/2 cup besan
3. As needed Water
4. 1/4 tsp Baking soda
5. For sugar syrup:
6. 1 cup Sugar
7. 1/2 cup water
8. 2-3 strands Kesar
9. As needed Pistachios

Steps to make to make Jalebi

1. Mix gram flour and refined flour with water to make a thick consistency batter.
2. Keep rest it overnight for fermentation.
3. Next day,batter is ready mix baking soda and beat it with whisker for few minutes.
4. Now pour the batter in ketchup bottle and take a flat base pan and heat the oil.
5. Now make jalebis in it.on the other side,take a wok add sugar and water. make 1 thread sugar syrup.
6. Now make jalebis and put it into hot sugar syrup and take out jalebis from sugar syrup after 2min.
7. Garnish jalebis with kesar strands and pistachios.Serve jalebi with rabri or curd.It's so tempting and delicious😋😋

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Jalebi. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!