Steps to Make Homemade Butter Rum Candy

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Butter Rum Candy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Rum Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Rum Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Butter Rum Candy using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butter Rum Candy:

1. 2 1/2 cup sugar
2. 3/4 cup water
3. 1/2 cup lite corn syrup
4. 1 cup butter, softened
5. 1/4 cup honey
6. 1/2 tsp salt
7. 1/2 tsp rum extract

Steps to make to make Butter Rum Candy

1. butter a 15x10x1 pan. In heavy pan combine sugar, water and corn syrup. cover and bring to boil over med heat. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack)
2. Add butter, honey, salt and extract. Stir constantly until you reach 300°F. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. cool for about 5 minutes or until candy is almost set. score into 1 inch squares. cool completely. break. Store in airtight container.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Butter Rum Candy. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!