Steps to Make Speedy Ghiya ke barfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Ghiya ke barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghiya ke barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghiya ke barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ghiya ke barfi using 6 ingredients and 7 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Make ready to make Ghiya ke barfi:

1. 2 cup grated ghiya/lauki/bottleguard
2. 1/2 cup ghee
3. 1/2 cup milk
4. to taste Sugar acc
5. 1/4 cup Dry fryits
6. 1/4 cup Coconut powdsr

Steps to make to make Ghiya ke barfi

1. In a deep pan add ghee
2. When ghee is hot add squeezed ghiya into this..
3. Saute ghiya in ghee on low flame For 15-20 mins
4. Now add sugar And Coconut powder and cook for 5 mins
5. Now add dry fruits
6. Transfer inti greased tray
7. Bring to room temp. And cut into pieces

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So that is going to wrap it up with this special food Recipe of Speedy Ghiya ke barfi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!