Steps to Prepare Award-winning Gajar Halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Gajar Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gajar Halwa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gajar Halwa:

1. 1 kg Carrots
2. 1 liter Milk
3. 450 grams Sugar
4. 3 1/4 cup Water
5. 1 tsp Cardamon Seeds
6. 3 tbsp Ghee
7. 2 tbsp Almonds
8. 2 tbsp Pistachios

Steps to make to make Gajar Halwa

1. Wash and grate the carrots.
2. Blanch and shred the nuts.
3. Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
4. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
5. Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamom seeds. Mix well.
6. Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Gajar Halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!