Steps to Prepare Quick Tirunelveli halwa (wheat flour halwa)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Tirunelveli halwa (wheat flour halwa). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tirunelveli halwa (wheat flour halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirunelveli halwa (wheat flour halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tirunelveli halwa (wheat flour halwa) estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can have Tirunelveli halwa (wheat flour halwa) using 4 ingredients and 5 steps. Here is how you cook that.

This dish is mainly from tamil side I get it from YouTube.. Thought to make it , it was time taking but... Believe me it's taste was .... Yummmm

Ingredients and spices that need to be Make ready to make Tirunelveli halwa (wheat flour halwa):

1. 2 cup wheat flour
2. Water as required
3. 2 cup ghee
4. 2 tsp Cardamon powder

Instructions to make to make Tirunelveli halwa (wheat flour halwa)

1. Make a dough and soak it in water for 3hr. The dough should be soft and you may use 3 cup water as.. Needed. After 3hr with the help of seiver separate the wheat flour remaining and wheat milk.
2. Put the wheat milk on boiling. When it reaches porridge consistency add sugar and 2tsp ghee. Saute it because it will form lumbs.
3. After ever 15min add 2 tsp ghee.and saute it continuously. Do this step 6times.(2 tsp ghee+saute)
4. Then when it thickens add cardamom powder and after 40 min you will see the ghee seprateds from the mixture then pour it on a tray.
5. At last sprinkle chopped almonds. And cool it completely and the cut in square shape. You can also say it wheat barfi.

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