Steps to Prepare Super Quick Homemade Instant Moong Dal Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Instant Moong Dal Halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant Moong Dal Halwa using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Instant Moong Dal Halwa:

1. 2 cups moong dal
2. 250 grams grated mawa
3. 1 cup sugar
4. 1 cup clarified butter
5. 3 cups milk
6. 1 cup chopped pista,almonds and cashews
7. 1 tsp cardamom powder
8. few drops of yellow colour
9. 2 tsp tutti frutti

Steps to make to make Instant Moong Dal Halwa

1. Take a heavy bottom wok put dal roast in brown colour after roasted then grind in powder base.
2. Take a wok put grated mawa then roast in pinkish colour.
3. Take a wok put clarified butter then butter hot then add roasted moong dal roast in dark brown colour.
4. Then add sugar,dry fruits,milk and cardamom powder mix well and cook.
5. Then cook in slow heat then halwa consistency.
6. Then moong dal halwa serve garnish tutti frutti and whole cashews.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Instant Moong Dal Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!